By premises
CCTV for restaurants and cafes
A restaurant needs the till, the entrance, the kitchen door and the delivery or bin area covered. The kitchen doorway matters more than the kitchen itself — it records stock movement without putting cameras over people working in heat and grease.
The kitchen doorway
One camera on the door records everything going in and out. Cameras inside a kitchen get coated in grease and resented by staff.
Bin and delivery area
Stock leaves through the back door more often than the front. The delivery and bin area is the position most restaurants skip.
Till and card machine
Continuous coverage of the payment point, from behind the customer, settles the disputes that actually occur.
What CCTV does a restaurant need?
Should I put a camera in the kitchen?
Usually just on the doorway. Cameras inside kitchens need frequent cleaning, deteriorate quickly in grease and heat, and add little that the door camera does not.
Can I watch the restaurant from home?
Yes, with remote viewing set up on your phone and tested on mobile data. It is one of the most-used features for owners running more than one site.
Need this doing?
Business CCTV covers the till, the stock room, the entrance and the delivery door — the four points where losses actually happen. Systems are sized to your retention needs and can be linked to access control and point of sale. Expect PKR 70,000 upwards depending on premises size.
Business CCTV systems — what it costsRelated pages
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We walk the premises, mark up a plan and give you an itemised quote in rupees. No obligation to buy from us afterwards.